spokane private chef services

Your table.
Your menu.
Your night.

I work with people who love good food but don’t necessarily have the time, energy, or desire to make it happen every night. Families. Busy professionals. People recovering from surgery. Empty nesters who are over cooking for two. People hosting dinner parties who would rather spend time with their guests than panic over a sauce.

Every menu starts with a conversation. What do you actually like to eat? What foods do you avoid? Are we aiming for healthy, comforting, adventurous, or just “please don’t make me think about dinner this week”? From there, I’ll build a menu that’s made specifically for you.

What We Offer

I’ll do the planning, the shopping, the cooking, and the cleanup. You get a stocked fridge, a happy stomach, and one less thing taking up space in your brain.

Is A Private Chef Right For Me?

I cook from scratch because that’s how I like to eat. Real ingredients. Seasonal food whenever I can. No copy and paste meal plans. No pretending cauliflower is mashed potatoes. Just really good food that fits your life.

Whether you need a week’s worth of dinners, meals for a special season of life, or an unforgettable dinner in your own home, I’m here to make it easier.

Jenny Finau, owner and chef of Spokane Food & Events

Spokane Food & Events serves clients throughout Spokane, Spokane Valley, and the Inland Northwest. Private chef availability is limited, so we recommend reaching out early — especially for weekend dates and holidays.

Contact us to discuss your event, ask about availability, or request a custom quote.

Because nobody has ever looked back and said, “I really wish I’d spent more time grocery shopping.”

We’d love to cook for you.